We were introduced to several local restaurant hosts who let us sample a lot of great food: tacos, churros, insects, cheese, coyos, and more. We also got to know high-quality Mezcal. This was a very entertaining way to learn about local foods!
And our new friend (guide) Ari was an incredibly fun, kind and pleasant person! He was also very knowledgeable about Mexican history and its culinary heritage. He took his time to teach us a lot along the way. We highly recommend his services!